First I wanted to congratulate you all on finishing your first week and doing so well.
I know this is a weird transition for everyone. Im posting your next weeks assignment today because on Monday my wife is being induced. I don't expect you to start this assignment early, and take all the time you need to answer the questions. Reach out to me on Wednesday if you have any questions.
This week I want you to read INSIDE THE CIA and THE RETURN OF MAL CARNE and answer the following questions.
1) How has culinary school changed over the years and do you think it is more valuable now than it was when Bourdain attended? How do you think diversity and more cultural embrace has affected culinary school curriculum?
2) Bourdain returns with a bigger ego, do you think this benefits him or leads to some failures? Support your claim with evidence from the book.
3) In your opinion is it better to immerse yourself in a trade like cooking, or go to culinary school to learn techniques before pursuing a career? How do you think Bourdain feels about it?