Great job last week y'all. It sounded like everyone enjoyed the video.
lets pick back up where we left off and read chapter 10-12.
Answer the rolling questions by Friday and as always email me if you need help.
1) Throughout Bourdain's memoir, he attempts to impart to the reader his
adventurous spirit when it comes to trying different types of food. Has he inspired
you to try something new?
2) Despite the celebrity chefs that abound today, do you think that Bourdain
typifies the lifestyle of the normal chef?
3) Who else in the culinary word projects a similar attitude about food and culture? Look at Bourdain's friends and associates, do you notice a common theme or belief?