Good job last week everyone, we're in the final stretch!
Watch this video and reflect.
1. Looking at the dishes in the video, how do they make you feel? Does food like this appeal to you or is it too much?
2. What is the Michelin guide and how does it work? What are its origins?
3. What is the lifestyle of a successful Michelin chef? Do you think that its sustainable?
4. List the restaurants in the US which currently hold Michelin stars and when they attained them.
Thanks everyone, email me if you need help!