We're almost done everyone! I hope you're looking forward to you summer.
This week were going to look into fermentation.
watch this video followed by this video
1) Both videos discuss cultures and fermentation, what are some examples of fermented foods you and your ancestors shared?
2) In the second video, the speaker talks about bacteria adapting to our antibiotics. How has our modern lifestyle changed the way we address bacteria? Ask your parents how bacteria was viewed when they were your age, were natural remedies viewed the same as they are today?
3) How do different environments affect our microbiome? Do some people process certain foods and bacteria better because of inherited traits or because of their environment?